Overview:

When we opened our doors on Memorial Day weekend in 1993, we had no idea what we were in for. We worked around the clock, creating recipes, testing new menus and getting to know our customers. In the years that have passed, we have grown in size and in name recognition. Our original motto has not changed. Homestyle meals and baked goods made from scratch like your grandmother may have made or better! We offer generous portions at a fair price.

We continue to follow and inprove on our motto. Although there are many ways to "cut corners" in the restauraunt business, even in hard times, we pledge to provide high quality meals and baked goods, made from scratch with fresh wholesome ingredients.

Our pies are made from our own "from scratch" hand rolled, pie dough. Our muffins, danishes, cookies, tarts, cakes and pies are all home made daily on the premises. We also offer gluten free items regularly. The bread for sandwiches and French Toast is made here.