The Cottage is a warm and welcoming restaurant by Chef Brian Lewis.

We embrace the local community and are greatly influenced by the artisan farmers and growers of our region. Chef Brian’s creative take on American cooking offers an exciting menu of hand-crafted dishes inspired by techniques and cultures from regions around the globe. Our food, wine, and signature cocktails are paired with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, sourcing exceptional ingredients, and creating memorable experiences for our guests.