Overview:

MAGGIE MCFLY'S®, ESTABLISHED IN 1993, OPENED ITS FIRST BAR AND EATERY IN MIDDLEBURY, CONNECTICUT WITH THE IDEA OF PROVIDING ITS COMMUNITY AND GUESTS WITH AN ALL-AROUND UNIQUE AND SAVORY FOOD AND BEVERAGE EXPERIENCE. DRIVEN OFF THE IDEA OF BEING A LIFESTYLE ESTABLISHMENT THAT ENCOMPASSES ALL AREAS OF DINING AND LEISURELY WANTS AND NEEDS, MAGGIE MCFLY'S® HAS SINCE DEVELOPED INTO A HOUSEHOLD GO-TO DESTINATION FOR ALL COMMUNITIES IN WHICH WE RESIDE. THE GROUP IS CURRENTLY OPERATING IN MULTIPLE STATES, WITH 6 LOCATIONS AND YEARLY EXPANSION PLANS.

MAGGIE MCFLY'S®, OWNED AND OPERATED BY SOLE-OWNER, RAY HARPER, BELIEVES NOT ONLY IN PROVIDING AN ALL-AROUND EXCEPTIONAL DINING AND BEVERAGE EXPERIENCE, BUT IN PLAYING A LARGER ROLE IN THE COMMUNITIES IN WHICH WE OPERATE. WE BELIEVE THAT THE FOOD AND BEVERAGE WE SERVE TO OUR PATRONS MUST BE THE ABSOLUTE BEST WE CAN POSSIBLY PROVIDE. WE TAKE EXTREME MEASURES TO LOCALLY SOURCE AND FILL OUR MENUS WITH THE FINEST PRODUCTS WE CAN AQUIRE WITHIN OUR LOCAL COMMUNITIES. FROM PRODUCE TO SPICES TO MEATS TO SPIRITS, WE KNOW THAT THE MOST NUTRITIOUS AND FRESHEST INGREDIENTS WILL BE FOUND RIGHT ON THE VERY SOIL OUR RESTAURANTS RESIDE. WE PRAISE OUR LOCAL PARTNERS, AND ARE ETERNALLY THANKFUL FOR WHAT THEIR PASSIONS HAVE BROUGHT TO OUR DISHES.

FOOD ALLERGENS AND DIETARY-RESTRICTIONS ARE ALSO TAKEN WELL INTO ACCOUNT WHEN CREATING NEW MENU ITEMS. WE TAKE SENSITIVITIES VERY SERIOUSLY AND WANT THOSE WITH RESTRICTIONS TO ENJOY OUR FOOD AND BEVERAGE EXPERIENCE AND HAVE A BEVY OF OPTIONS TO DINE FREELY. ALL OUR ESTABLISHMENTS HAVE A DEDICATED GLUTEN-FREE FRYER AND OUR MENU BOASTS MORE THAN 50 GLUTEN-FREE ITEMS OUR OF THE 180 PLUS FULL-MENU OPTIONS.